tag:blogger.com,1999:blog-8196209399432570085.post8613052895832318390..comments2024-03-28T10:55:12.963+08:00Comments on helloninie: 柑皮、果皮、陈皮helloniniehttp://www.blogger.com/profile/18240728656625347371noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-8196209399432570085.post-48762151077702545182014-02-14T20:53:14.472+08:002014-02-14T20:53:14.472+08:00仙蒂要去抛柑给你的AR么?
现在鞭炮又响了,可怜我的狗狗,难道今晚又要躲在冲凉房里过夜?仙蒂要去抛柑给你的AR么?<br />现在鞭炮又响了,可怜我的狗狗,难道今晚又要躲在冲凉房里过夜?helloniniehttps://www.blogger.com/profile/18240728656625347371noreply@blogger.comtag:blogger.com,1999:blog-8196209399432570085.post-86654358234889317792014-02-14T20:48:42.932+08:002014-02-14T20:48:42.932+08:00哦,原来要蒸的!我也是晒而已。
还有,原来芦柑也可以,我以为蕉柑才行。
谢谢分享。ninie真棒!
...哦,原来要蒸的!我也是晒而已。<br />还有,原来芦柑也可以,我以为蕉柑才行。<br />谢谢分享。ninie真棒!<br />祝你欢欢喜喜庆元宵~~cindyqhttps://www.blogger.com/profile/14717894913859538909noreply@blogger.comtag:blogger.com,1999:blog-8196209399432570085.post-39880787140675440012014-02-14T14:21:28.104+08:002014-02-14T14:21:28.104+08:00好的, 我也来试试, 谢谢!!好的, 我也来试试, 谢谢!!Penagagirlhttps://www.blogger.com/profile/06506661378889151746noreply@blogger.comtag:blogger.com,1999:blog-8196209399432570085.post-57280550456077122192014-02-12T14:48:40.654+08:002014-02-12T14:48:40.654+08:00不需要10次啦,蒸7到8次,柑皮都已经变得颜色很深了------不需要10次啦,蒸7到8次,柑皮都已经变得颜色很深了------helloniniehttps://www.blogger.com/profile/18240728656625347371noreply@blogger.comtag:blogger.com,1999:blog-8196209399432570085.post-3589114897350936652014-02-11T23:14:01.371+08:002014-02-11T23:14:01.371+08:00原来制陈皮要经过蒸的步骤, 我还以为晒就可以了!
这个步骤你真的做十多次?原来制陈皮要经过蒸的步骤, 我还以为晒就可以了!<br />这个步骤你真的做十多次?Penagagirlhttps://www.blogger.com/profile/06506661378889151746noreply@blogger.comtag:blogger.com,1999:blog-8196209399432570085.post-71461918952130896212014-02-09T23:34:13.768+08:002014-02-09T23:34:13.768+08:00应该不是霉啦!如果发霉,会湿湿烂烂酱的!洗乾净就okay咯!应该不是霉啦!如果发霉,会湿湿烂烂酱的!洗乾净就okay咯!helloniniehttps://www.blogger.com/profile/18240728656625347371noreply@blogger.comtag:blogger.com,1999:blog-8196209399432570085.post-29113314832277560272014-02-09T22:06:10.151+08:002014-02-09T22:06:10.151+08:00不可以发霉?
为什么我每次买的陈皮有粉粉的东西?不可以发霉?<br />为什么我每次买的陈皮有粉粉的东西?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8196209399432570085.post-71373902015752196912014-02-09T21:33:15.187+08:002014-02-09T21:33:15.187+08:00哦!原来是这样啊!还很简单喔。谢了。哦!原来是这样啊!还很简单喔。谢了。Stephaniehttps://www.blogger.com/profile/06092882441862161748noreply@blogger.comtag:blogger.com,1999:blog-8196209399432570085.post-4873761083488594292014-02-09T14:40:45.801+08:002014-02-09T14:40:45.801+08:00不需要炖,煮20分钟就行了;最好是当水煮滚了,全部倒进一个保温煲里,放上几小时后才倒出饮用。每次只用...不需要炖,煮20分钟就行了;最好是当水煮滚了,全部倒进一个保温煲里,放上几小时后才倒出饮用。每次只用一小块陈皮就足够了,党参和红枣也不需太多,过多就会太补,记得,如果口乾舌燥,头痛伤风感冒,则不能饮用。helloniniehttps://www.blogger.com/profile/18240728656625347371noreply@blogger.comtag:blogger.com,1999:blog-8196209399432570085.post-66656178176561364432014-02-09T08:25:45.558+08:002014-02-09T08:25:45.558+08:00原来陈皮+红棗+党参,功能补中益气,健脾胃…… 沒有胃痛也可喝当保健吧?
我老公不喜欢陈皮的味道,虽...原来陈皮+红棗+党参,功能补中益气,健脾胃…… 沒有胃痛也可喝当保健吧?<br />我老公不喜欢陈皮的味道,虽然他时常胃胀风。<br />会试下炖汤给他喝。谢谢分享。<br /><br />Stephaniehttps://www.blogger.com/profile/06092882441862161748noreply@blogger.comtag:blogger.com,1999:blog-8196209399432570085.post-23420009110923078972014-02-08T16:07:20.091+08:002014-02-08T16:07:20.091+08:00祝沈兴新年快乐,身体健康!祝沈兴新年快乐,身体健康!helloniniehttps://www.blogger.com/profile/18240728656625347371noreply@blogger.comtag:blogger.com,1999:blog-8196209399432570085.post-63006863191360497882014-02-08T16:06:26.730+08:002014-02-08T16:06:26.730+08:00煲红豆水加上陈皮,又香又暖胃。煲红豆水加上陈皮,又香又暖胃。helloniniehttps://www.blogger.com/profile/18240728656625347371noreply@blogger.comtag:blogger.com,1999:blog-8196209399432570085.post-86535155542366821612014-02-08T08:38:00.658+08:002014-02-08T08:38:00.658+08:00恭喜发财,马到成功。如果有糖尿病就少吃吃好。身体要紧。加油!恭喜发财,马到成功。如果有糖尿病就少吃吃好。身体要紧。加油!人生不过如此-沈兴.sim Heng.(1963)。https://www.blogger.com/profile/02849778620259560363noreply@blogger.comtag:blogger.com,1999:blog-8196209399432570085.post-71686807673248380282014-02-08T04:50:06.156+08:002014-02-08T04:50:06.156+08:00柑皮用来煲红豆水,怎样?柑皮用来煲红豆水,怎样?玉燕https://www.blogger.com/profile/03095481663612852284noreply@blogger.comtag:blogger.com,1999:blog-8196209399432570085.post-6193872862401254962014-02-07T20:58:05.802+08:002014-02-07T20:58:05.802+08:00不识宝的就会把柑皮丢掉,如果知道一斤10年的陈皮批发价,可以达到千元以上,那就是另外一回事了。
不识宝的就会把柑皮丢掉,如果知道一斤10年的陈皮批发价,可以达到千元以上,那就是另外一回事了。<br />helloniniehttps://www.blogger.com/profile/18240728656625347371noreply@blogger.comtag:blogger.com,1999:blog-8196209399432570085.post-33299147554298769082014-02-07T20:47:48.657+08:002014-02-07T20:47:48.657+08:00陈皮白粥,正!陈皮白粥,正!helloniniehttps://www.blogger.com/profile/18240728656625347371noreply@blogger.comtag:blogger.com,1999:blog-8196209399432570085.post-51688359149384629182014-02-07T09:15:22.489+08:002014-02-07T09:15:22.489+08:00好久没有看到这样的了,现在很多人吃了应该都将皮丢掉了吧。。。好久没有看到这样的了,现在很多人吃了应该都将皮丢掉了吧。。。煒霖https://www.blogger.com/profile/07660832107639494041noreply@blogger.comtag:blogger.com,1999:blog-8196209399432570085.post-26294177250509200942014-02-07T00:27:47.446+08:002014-02-07T00:27:47.446+08:00拿來煲白粥就好了拿來煲白粥就好了卡臣https://www.blogger.com/profile/07721247414470395559noreply@blogger.com